During the reported period, the areas under conversion to organic viticulture in Italy increase from about 15.8 thousand hectares in 2009 to over 23.6 thousand hectares in 2020. The areas already converted to organic viticulture increase from just under 27 thousand hectares in 2009 to approximately 91.4 thousand hectares in 2020.
Total area designated to organic viticulture in Italy between 2009 and 2020, by stage
(in hectares)
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I numeri del vino. (February 13, 2022). Total area designated to organic viticulture in Italy between 2009 and 2020, by stage (in hectares) [Graph]. In Statista. Retrieved July 04, 2022, from https://www.statista.com/statistics/641574/organic-viticulture-in-italy-by-stage/
I numeri del vino. "Total area designated to organic viticulture in Italy between 2009 and 2020, by stage (in hectares)." Chart. February 13, 2022. Statista. Accessed July 04, 2022. https://www.statista.com/statistics/641574/organic-viticulture-in-italy-by-stage/
I numeri del vino. (2022). Total area designated to organic viticulture in Italy between 2009 and 2020, by stage (in hectares). Statista. Statista Inc.. Accessed: July 04, 2022. https://www.statista.com/statistics/641574/organic-viticulture-in-italy-by-stage/
I numeri del vino. "Total Area Designated to Organic Viticulture in Italy between 2009 and 2020, by Stage (in Hectares)." Statista, Statista Inc., 13 Feb 2022, https://www.statista.com/statistics/641574/organic-viticulture-in-italy-by-stage/
I numeri del vino, Total area designated to organic viticulture in Italy between 2009 and 2020, by stage (in hectares) Statista, https://www.statista.com/statistics/641574/organic-viticulture-in-italy-by-stage/ (last visited July 04, 2022)
