Rusks and preserved pastry goods: turnover 2011-2020

The turnover of the rusks and biscuits manufacturing industry in Sweden increased by 28 million euros (+6.01 percent) in 2020. Therefore, the turnover in Sweden reached a peak in 2020 with 493.6 million euros.
Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.

Find more statistics on other topics about Sweden with key insights such as production value of the processing and preserving industry of meat and meat products, turnover of the dairy products manufacturing industry, and number of employees in the processing and preserving industry of meat and meat products.

Annual turnover of the manufacture of rusks, biscuits, preserved pastry goods and cakes industry in Sweden from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-
-	-

Download

Source

Show detailed source information?

Already a member?

Source

Use Ask Statista Research Service

Release date

March 2023

More information

Region

Sweden

Survey time period

2011 to 2020

Supplementary notes

b: Break in time series.
The source adds the following information: 'Turnover comprises the totals invoiced by the observation unit during the reference period, and this corresponds to market sales of goods or services supplied to third parties, it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced by the unit to its customer and other similar deductible taxes directly linked to turnover, it also includes all other charges (transport, packaging, etc.) passed on to the customer. Price reductions, rebates and discounts as well as the value of returned packing must be deducted.'
Data coverage corresponds to code C1072 of NACE Rev 2.

Citation formats