Manufacture of dairy products: turnover 2011-2020

In 2020, the turnover of the dairy products manufacturing industry in Sweden increased by 84 million euros (+3.24 percent) since 2019. In total, the turnover amounted to 2.7 billion euros in 2020.

Turnover is defined by Eurostat as the total of all sales (excluding VAT) of goods and services carried out by the enterprises of a given sector during the reference period.
Find more statistics on other topics about Sweden with key insights such as number of employees in the ice cream manufacturing industry, turnover of the manufacture of domestic appliances industry, and number of employees in the processing and preserving industry of meat and meat products.

Annual turnover of the dairy product manufacturing industry in Sweden from 2011 to 2020 (in million euros)

Characteristic	Annual turnover in million euros
2020p	2,675.5
2019	2,591.5
2018b	2,674.3
2017	2,673.7
2016	2,531.1
2015	2,550.5
2014	2,842.5
2013	3,055.4
2012	2,832.4
2011	2,800.9

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Release date

May 2022

More information

Region

Sweden

Survey time period

2011 to 2020

Supplementary notes

p: Provisional value.
b: Break in time series.
The source adds the following information: 'Turnover corresponds to market sales of goods or services supplied to third parties; it includes all duties and taxes on the goods or services invoiced by the unit with the exception of the VAT invoiced to its customer; it also includes all other charges - transport, packaging, etc.'
Data coverage corresponds to code C105 of NACE Rev 2.

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