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Forecast sales value of ethical labels on food and beverages in France 2015-2020
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Forecast sales value of ethical labels on food and beverages in France 2015-2020
Forecast sales value of ethical labels on packaged food and beverage products in France from 2015 to 2020** (in million USD)
by Statista Research Department,
last edited
May 23, 2016
This statistic shows the sales value of ethical labels on packaged food and drink products in France from 2015 forecast to 2020. The value of ethical labels on food and drink products reached 25.86 billion US dollars in 2015 and is expected to increase to 26.53 billion US dollars by 2020.
Forecast sales value of ethical labels on packaged food and beverage products in France from 2015 to 2020** (in million USD)
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by Statista Research Department,
last edited
May 23, 2016
This statistic shows the sales value of ethical labels on packaged food and drink products in France from 2015 forecast to 2020. The value of ethical labels on food and drink products reached 25.86 billion US dollars in 2015 and is expected to increase to 26.53 billion US dollars by 2020.
- Show sources information
- Show publisher information
- Release date
- May 2016
- Region
- France
- Survey time period
- 2015
- Supplementary notes
-
* Forecasted values.
** Data drawn from 26,000 packaged food and beverage products and hot drinks (excluding private label) across 26 countries around the world over one year. Ethical labels were divided into three categories: people and values (includes claims of clean label ingredients, locally sourced and religious claims, such as halal and kosher); environment and sustainability (includes recycling, responsible forestry and sustainable trade and farming, such as Fairtrade); and animal welfare (such as free-range, grass-fed, marine sustainability and vegetarian or vegan claims).
Source
- Show sources information
- Show publisher information
- Release date
- May 2016
More information
- Region
- France
- Survey time period
- 2015
- Supplementary notes
-
* Forecasted values.
** Data drawn from 26,000 packaged food and beverage products and hot drinks (excluding private label) across 26 countries around the world over one year. Ethical labels were divided into three categories: people and values (includes claims of clean label ingredients, locally sourced and religious claims, such as halal and kosher); environment and sustainability (includes recycling, responsible forestry and sustainable trade and farming, such as Fairtrade); and animal welfare (such as free-range, grass-fed, marine sustainability and vegetarian or vegan claims).
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