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Seafood volume share available for consumption in the U.S. 2014, by type

Published by Statista Research Department, Oct 3, 2016
This statistic shows the volume share of seafood available for consumption in the United States in 2014, by type. In that year, salmon accounted for approximately 16 percent of the U.S. seafood volume available for consumption.

Volume share of seafood available for consumption in the United States in 2014, by type

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Release date

October 2016

Region

United States

Survey time period

2014

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