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Leading sustainability measures by restaurants in the Netherlands 2016

Published by Statista Research Department, Jun 24, 2016
The statistic shows the leading sustainability measures taken by restaurants in the Netherlands in 2016. As of 2016, roughly 80 percent of the respondents mentioned to have a policy on the waste of food.

Top 5 sustainability measures taken by restaurants in the Netherlands in 2016

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Sources

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Release date

June 2016

Region

Netherlands

Survey time period

2016

Number of respondents

167 respondents

Special properties

respondents are 167 professionals out of a data system of Horecava; the source does not specify the survey date.

Method of interview

Online survey

Supplementary notes

The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.

Multiple answers were possible.

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