The statistic shows the leading sustainability measures taken by restaurants in the Netherlands in 2016. As of 2016, roughly 80 percent of the respondents mentioned to have a policy on the waste of food.
Top 5 sustainability measures taken by restaurants in the Netherlands in 2016
respondents are 167 professionals out of a data system of Horecava; the source does not specify the survey date.
Method of interview
Online survey
Supplementary notes
The source does not provide the original wording of the question posed during the survey. The wording of the question chosen for this statistic may therefore differ slightly from the original.
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Horecava, & TrueTasteVentures. (June 24, 2016). Top 5 sustainability measures taken by restaurants in the Netherlands in 2016 [Graph]. In Statista. Retrieved September 26, 2022, from https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, und TrueTasteVentures. "Top 5 sustainability measures taken by restaurants in the Netherlands in 2016." Chart. June 24, 2016. Statista. Accessed September 26, 2022. https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, TrueTasteVentures. (2016). Top 5 sustainability measures taken by restaurants in the Netherlands in 2016. Statista. Statista Inc.. Accessed: September 26, 2022. https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, and TrueTasteVentures. "Top 5 Sustainability Measures Taken by Restaurants in The Netherlands in 2016." Statista, Statista Inc., 24 Jun 2016, https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava & TrueTasteVentures, Top 5 sustainability measures taken by restaurants in the Netherlands in 2016 Statista, https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/ (last visited September 26, 2022)
