The statistic shows the leading sustainability measures taken by restaurants in the Netherlands in 2016. As of 2016, roughly 80 percent of the respondents mentioned to have a policy on the waste of food.
Top 5 sustainability measures taken by restaurants in the Netherlands in 2016
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Horecava, & TrueTasteVentures. (June 24, 2016). Top 5 sustainability measures taken by restaurants in the Netherlands in 2016 [Graph]. In Statista. Retrieved February 24, 2021, from https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, und TrueTasteVentures. "Top 5 sustainability measures taken by restaurants in the Netherlands in 2016." Chart. June 24, 2016. Statista. Accessed February 24, 2021. https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, TrueTasteVentures. (2016). Top 5 sustainability measures taken by restaurants in the Netherlands in 2016. Statista. Statista Inc.. Accessed: February 24, 2021. https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava, and TrueTasteVentures. "Top 5 Sustainability Measures Taken by Restaurants in The Netherlands in 2016." Statista, Statista Inc., 24 Jun 2016, https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/
Horecava & TrueTasteVentures, Top 5 sustainability measures taken by restaurants in the Netherlands in 2016 Statista, https://www.statista.com/statistics/666980/leading-sustainability-measures-by-restaurants-in-the-netherlands/ (last visited February 24, 2021)