Leading trends in alcohol items on restaurant menus in the U.S. 2018

Leading trends in alcohol items on restaurant menus in the United States in 2018*

Leading trends in alcohol items on restaurant menus in the U.S. 2018 This statistic shows the leading trends in alcohol items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 66 percent of the respondents stated that craft and artisan spirits would be a "hot trend" for restaurant menus in 2018.
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Leading trends in alcohol items on restaurant menus in the United States in 2018*

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Share of respondents
Culinary cocktails (e.g. savory, fresh ingredients, herb-infused)68%
Locally produced spirits/wine/beer67%
Craft/artisan spirits 66%
Onsite barrel-aged drinks64%
Regional signature cocktails59%
Food-beer pairings58%
House-brewed beer56%
Food-liquor/cocktail pairings55%
Non-traditional liquors (e.g. soju/sochu, cachaca, pisco)54%
Organic beer/wine/spirits50%
Wine on tap/draft wine49%
Spicy cocktails43%
Growlers/crowlers38%
Anise-flavored cocktails26%
Egg-whites in cocktails22%
Share of respondents
Culinary cocktails (e.g. savory, fresh ingredients, herb-infused)68%
Locally produced spirits/wine/beer67%
Craft/artisan spirits 66%
Onsite barrel-aged drinks64%
Regional signature cocktails59%
Food-beer pairings58%
House-brewed beer56%
Food-liquor/cocktail pairings55%
Non-traditional liquors (e.g. soju/sochu, cachaca, pisco)54%
Organic beer/wine/spirits50%
Wine on tap/draft wine49%
Spicy cocktails43%
Growlers/crowlers38%
Anise-flavored cocktails26%
Egg-whites in cocktails22%
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This statistic shows the leading trends in alcohol items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 66 percent of the respondents stated that craft and artisan spirits would be a "hot trend" for restaurant menus in 2018.
Show more
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Statistics on "Alcoholic Beverages in the United States"
  • Overview
  • Beer
  • Wine
  • Distilled Spirits
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