Personnel costs in traditional restaurants in France 2011-2014

This statistic shows the personnel costs in the traditional catering sector from 2011 to 2014, in million euros. In 2014, there were more than 12,1 billion euros of personnel costs in traditional French restaurants. One year before, the figure was of roughly 12,3 billion euros. The same year, this sector generated 30.35 billion euros.

Personnel costs of the traditional catering sector from 2011 to 2014

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Sources

Release date

December 2016

Region

France

Survey time period

2011 to 2014

Special properties

Metropolitan France and overseas

Supplementary notes

Figures have been rounded.
Figures for 2011, 2012 and 2013 are included in previously published reports.

The source adds the following information: "as of December 31".

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