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Area of certified organic vegetables, potatoes, and melons grown in the Open Harvested in the United States in 2016, by category (in 1,000 acres)*

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U.S. area harvested of certified organic commodities 2016, by category The statistic shows the results of a survey conducted in 2016 among certified organic U.S. farms and ranches. The results indicate that the area of certified organic tomatoes grown in the Open Harvested in the U.S. amounted to about 12.44 thousand acres in 2016.
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Area harvested in thousand acres
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Area harvested in thousand acres
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Description

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The statistic shows the results of a survey conducted in 2016 among certified organic U.S. farms and ranches. The results indicate that the area of certified organic tomatoes grown in the Open Harvested in the U.S. amounted to about 12.44 thousand acres in 2016.
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Release date
September 2017
Region
United States
Survey time period
2016
Number of respondents
15,806***
Special properties
All U.S. farms and ranches certified for meeting the standards of the National Organic Program (NOP) administered by the USDA’s Agricultural Marketing Service (AMS)****
Method of interview
Email survey
Supplementary notes
Figures were rounded to provide a better understanding of the statistic.
The survey does not provide any information about the age of respondents.
* Includes vegetables, potatoes and melons.
** Fresh cut.
*** The sample count displays the number of records from the mail list that had certified organic production in 2016 or whose operational status was unknown.
**** Only operations certified by an AMS approved agent were included in the 2016 survey.
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