The term “organic” broadly applies to a method of crop and livestock production that involves abstaining from the use of pesticides, fertilizers, genetically modified organisms, antibiotics and growth hormones. Organic farming, which arose after the industrialization of agriculture in the 1900s, aims at protecting the environment, preserving the soil nutrients and maintaining biological diversity within the system. In addition, it promotes the use of crop rotation and cover crops and stimulates a balanced host-predator relationship.
The number of organic producers in the European Union countries amounted to about 344 thousand in 2019. Similarly, the number of organic processors in the EU has increased in the past several years peaking at 78 thousand in the year 2019.
Organic agricultural production includes several different products depending on the geographical area of the country and the environmental background. For instance, in Italy, there is a large amount of land used for organic cereal farming. Denmark, on the other hand, produces more organic dairy products, producing 23 million kilograms of organic eggs in 2020.
Growing organic market in Europe
The boom in the organic agriculture industry is accompanied by a positive growing trend in the organic food market in Europe. In fact, the organic retail sales value in 2019 amounted to 45 billion euros, four times the value from 15 years prior. Demand for organic foods is also on the rise, primarily driven by personal health choices and the adoption of certain diets. The per capita consumption of organic food is highest in Switzerland at around 338 euros, followed by Denmark and Sweden.
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In the following 4 chapters, you will quickly find the 21 most important statistics relating to "Organic farming in Europe".