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PPI for manufacture of preserved meat and meat products United Kingdom (UK) 2004-2016

Published by Statista Research Department, Aug 19, 2016
This statistic shows the producer price index (PPI) for the manufacture of preserved meat and meat products in the United Kingdom (UK) from June 2004 to July 2016, following the Brexit vote. The PPI for the manufacture of meat products has increased during the period under consideration, reaching a peak of 119.8 in March 2013. Following this, the index dropped but began to rise again after the vote to leave the European Union.

Producer price index (PPI) for the manufacture of preserved meat and meat products following Brexit in the United Kingdom (UK) from June 2004 to July 2016

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Release date

August 2016

Region

United Kingdom

Survey time period

June 2004 to July 2016

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