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Share of organic sales on food retail sales in Italy 2010-2020

What is the share of organic sales on the total revenue of food retail in Italy? From 2010 to 2020, organic food sales in Italy rose consistently, increasing from 1.5 percent in 2010 to 3.6 percent as of July 2020.

The most profitable organic food in Italy

Organic food is the product of organic farming practices. Whereas standards of organic farming vary worldwide, they generally refer to methods such as using natural fertilizers as well as avoiding certain pesticides, growth regulators and synthetic food additives. As of June 2019, eggs where the most profitable type of organic food in Italy. Their sales value was roughly five times higher than the figure registered by organic flour.

The main distribution channels for organic food in ItalyWhen looking at the main distribution channels for organic food in Italy, supermarkets generated the highest sales revenues as of June 2019. However, if considering the growth rate in sales revenues from June 2018 to June 2019, discounts had by far the best performance.

Share of organic sales on the total sales revenue of the food industry in Italy between 2010 and 2020

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Source

Release date

October 2020

Region

Italy

Survey time period

2010 to 2020

Supplementary notes

*Up to July 2020.

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Statistics on "Organic and free-from foods in Italy"

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