GGC: food self-sufficiency ratio by type

In 2019, the self-sufficiency ratio for milk/dairy in the Gulf Cooperation Council was around 79.8 percent. In the same year, the self-sufficiency ratio for fruits in the GCC was around 43 percent.

Ratio of food self-sufficiency in the Gulf Cooperation Council in 2019, by type

Characteristic	Self-sufficiency ratio
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Release date

September 2021

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Region

MENA

Survey time period

2019

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