Italy: percent change in enterprise deaths in food service sector 2015-2016

This statistic illustrates the percent change in the number of enterprises in the restaurant and food service sector that shut down in Italy in the period from 2015 to 2016, broken down by type. According to the study results, the percent change in number of business deaths was negative for all types of enterprises. For example, the number of catering businesses shutting down in 2016 was about 7 percent lower than in 2015.

Percent change in the number of enterprises in the restaurant and food service sector that shut down in Italy from 2015 to 2016, by category

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Source

Release date

May 2017

Region

Italy

Survey time period

2015 to 2016

Method of interview

CATI, online interview

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Statistics on "Catering industry in China"

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