Share of collective restaurants purchasing organic products France 2016-2019, by type

Published by Statista Research Department, May 22, 2024

The organic food market has developed significantly in the past decade. One of the results is the increasing amount of restaurants taking an interest in organic food products.
Fresh fruits, vegetables, and dairy products are the three types of organic products most purchased by collective restaurants. They have remained in the top three since 2016.

Share of collective restaurants buying organic products in France between 2016 and 2019, distributed by organic product type

Characteristic	Fresh fruits	Fresh vegetables	Fresh dairy products	Fresh poultry	Other fresh meat	Other fresh products	Grocery products	Groceries: bread	Beverages	Frozen vegetables	Frozen bread	Frozen poultry	Other frozen meat	Other frozen products	Meats and cured meats	Seafood
2019	90%	82%	76%	41%	45%	10%	51%	35%	14%	47%	4%	12%	15%	10%	14%	2%
2018	86%	79%	80%	42%	40%	17%	53%	33%	15%	44%	4%	14%	14%	7%	10%	3%
2017	82%	72%	84%	34%	32%	8%	52%	29%	17%	39%	2%	11%	11%	6%	8%	2%
2016	86%	77%	79%	39%	40%	8%	58%	38%	12%	43%	6%	13%	16%	6%	11%	1%

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Release date

November 2019

More information

Region

France

Survey time period

2016 to 2019

Number of respondents

721 respondents

Special properties

Collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

Collective restaurants are a branch of out-of-home meals services (work, health and social, education). In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost is being provided by the employer or by the institution.

Figures from years prior to 2019 were previously published by the source.

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French

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