Share of collective restaurants purchasing organic products France 2016-2018, by type

This statistic presents the percentage of collective restaurants buying organic products in France between 2016 and 2018, distributed by type of products. It shows that in 2018, 4 percent of responding collective restaurants which served organic products stated buying frozen organic bread among their food purchases.

Share of collective restaurants buying organic products in France between 2016 and 2018, distributed by organic product type

201620172018
Fresh fruits86%82%86%
Fresh dairy products79%84%80%
Fresh vegetables77%72%79%
Grocery products58%52%53%
Frozen vegetables43%39%44%
Fresh poultry39%34%42%
Other fresh meat40%32%40%
Groceries: bread38%29%33%
Other fresh products8%8%17%
Beverages12%17%15%
Frozen poultry13%11%14%
Other frozen meat16%11%14%
Meats and cured meats11%8%10%
Other frozen products6%6%7%
Frozen bread6%2%4%
Seafood1%2%3%
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Sources

Release date

November 2018

Region

France

Survey time period

September 7-25, 2018

Number of respondents

646 respondents

Special properties

Managers of collective restaurants offering organic products

Method of interview

Telephone interview

Supplementary notes

Collective catering is a branch of out-of-home meals services (work, health and social, education). In this area, contrary to commercial catering, the customer does not pay the real price, a large part of the cost is being provided by the employer or by the institution.

The methodological data indicated only correspond to the 2018 study.

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Statistics on "Organic food market in France"

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