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U.S. consumers who chose a restaurant due to order ahead availability 2017, by age
U.S. consumers who chose a restaurant due to order ahead availability 2017, by age
Share of consumers in the United States who chose a restaurant due to order ahead availability in 2017, by age
by S. Lock,
last edited
Apr 13, 2018
This statistic presents the share of consumers in the United States who chose a restaurant due to order ahead availability in 2017, by age. According to the May 2017 survey, 78 percent of consumers aged 25 to 34 years stated that they have chosen a restaurant because they offered the order ahead option.
Share of consumers in the United States who chose a restaurant due to order ahead availability in 2017, by age
Loading statistic...
| Share of respondents | |
|---|---|
| 25 to 34 years | 78% |
| 35 to 44 years | 74% |
| 45 to 54 years | 56% |
| 55 to 64 years | 56% |
| 65 years or more | 29% |
| Share of respondents | |
|---|---|
| 25 to 34 years | 78% |
| 35 to 44 years | 74% |
| 45 to 54 years | 56% |
| 55 to 64 years | 56% |
| 65 years or more | 29% |
© Statista 2019
About this statistic
Sources: Worldpay; Socratic Technologies
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Description
Source
More information
by S. Lock,
last edited
Apr 13, 2018
This statistic presents the share of consumers in the United States who chose a restaurant due to order ahead availability in 2017, by age. According to the May 2017 survey, 78 percent of consumers aged 25 to 34 years stated that they have chosen a restaurant because they offered the order ahead option.
- Sources
- Worldpay; Socratic Technologies
- Show further sources information
- Show publisher information
- Release date
- August 2017
- Region
- United States
- Survey time period
- May 2017
- Number of respondents
- 177 respondents
- Age group
- 25 years and older
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Have you ever chosen to order from a restaurant specifically because they offered the “order ahead” option?"
Source
- Sources
- Worldpay; Socratic Technologies
- Show further sources information
- Show publisher information
- Release date
- August 2017
More information
- Region
- United States
- Survey time period
- May 2017
- Number of respondents
- 177 respondents
- Age group
- 25 years and older
- Method of interview
- Online survey
- Supplementary notes
- This question was phrased by the source as follows: "Have you ever chosen to order from a restaurant specifically because they offered the “order ahead” option?"
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Statistics on "Restaurant and food service industry in the U.S."
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Further Content: Statistics, Studies, and Topic Pages
Statistics
- Familiarity of U.S. consumers with restaurant order ahead services as of May 2017
- Share of U.S. consumers who have used restaurant order ahead services in 2017, by age
- Share of U.S. consumers who chose a restaurant due to order ahead option 2017
- Influence of order ahead availability on U.S. consumer restaurant selection 2017
- U.S. consumer online payment reach 2017, by gender
- U.S. digital wallet usage frequency 2016
- Mobile payment billing methods used in the United States 2015
- Types of in-store mobile payment methods used in the U.S. 2014
- Third-party online payment transaction volume in China 2011-2017
- Distribution of U.S. mobile payment users 2015, by ethnicity
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Studies
- Restaurants in the United Kingdom (UK)
- Pizza Delivery Restaurants
- Fast food restaurants in the United Kingdom (UK)
- Restaurants and food services in Europe
- Restaurants in the U.S.
- Restaurants and food services in Italy
- Quick service restaurants in the U.S.
- Restaurant and food service industry in the U.S.
- Eating out behavior in the U.S.
- Food delivery industry in the U.S.
- Restaurant Brands International
- Pizza and Italian restaurant market in the United Kingdom (UK)
- Eating out in the United Kingdom (UK)
- Denny's
- Quick service restaurant brands: McDonald's
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- Limited-service eating place sales in the U.S. 1992-2018
- U.S. cities with the highest number of quick sevice restaurants per capita 2018
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- Full-service restaurant sales in the U.S. 1992-2018
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- Full-service restaurants on and off premises sales share in the U.S. 2018
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- Employment in the full service restaurants franchise industry in the U.S. 2013-2018
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- Hourly wages of foodservice employees in the U.S. 2018, by occupation
- Hourly wages of food service hosts in the U.S. 2018, by percentile distribution
- Number of foodservice employees in the U.S. 2018, by occupation
- Familiarity of U.S. consumers with restaurant order ahead services as of May 2017
- Share of U.S. consumers who have used restaurant order ahead services in 2017, by age
- Share of U.S. consumers who chose a restaurant due to order ahead option 2017
- Influence of order ahead availability on U.S. consumer restaurant selection 2017
- U.S. consumer online payment reach 2017, by gender
- U.S. digital wallet usage frequency 2016
- Mobile payment billing methods used in the United States 2015
- Types of in-store mobile payment methods used in the U.S. 2014
- Third-party online payment transaction volume in China 2011-2017
- Distribution of U.S. mobile payment users 2015, by ethnicity
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- Restaurants and cafés: consumer price index (HICP) annual average in the EU 2008-2017
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