Recent staple food consumption in South Korea 2017, by type

Published by
Nina Jobst,
Mar 5, 2021
This statistic shows the distribution of staple food consumed for the past week in South Korea as of January 2017, by type. During the survey period, rice accounted for about 57 percent of the staple food consumption in South Korea.

Distribution of staple food consumed for the past week in South Korea as of January 2017, by type

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Release date

February 2017

Region

South Korea

Survey time period

January 20 to 25, 2017

Number of respondents

1,000 adults*

Age group

19-59 years

Method of interview

Online Access Panel

Supplementary notes

* The sample group was evenly distributed through the age groups (250 respondents from 20s, 30s, 40s and 50s respectively) and genders (500 females and 500 males).

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Overview

5

Staples

5

Meat and fish

4

Vegetables and fruits

4

Snacks

4

Eating out

4

Food traditions

4

Dietary habits

5

Food inflation

3

Food waste

4

Further related statistics

19

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