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Volume of bread consumed per day in France 2000-2015
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Volume of bread consumed per day in France 2000-2015
Daily consumption of bread in France between 2000 and 2015 (in grams per day)
by Statista Research Department,
last edited
Sep 15, 2016
This statistic highlights the volume of bread consumed per day in France between 2000 and 2015, in grams. French people have been reducing the consumption of bread over the years from 160 grams per day in 2000 to 120 grams per day in 2015.
Daily consumption of bread in France between 2000 and 2015 (in grams per day)
| Consumption in grams/day | |
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| - | - |
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| - | - |
| - | - |
| - | - |
| Consumption in grams/day | |
|---|---|
| - | - |
| - | - |
| - | - |
| - | - |
| - | - |
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by Statista Research Department,
last edited
Sep 15, 2016
This statistic highlights the volume of bread consumed per day in France between 2000 and 2015, in grams. French people have been reducing the consumption of bread over the years from 160 grams per day in 2000 to 120 grams per day in 2015.
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- As a Premium user you get access to the detailed source references and background information about this statistic.
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- Release date
- September 2016
- Region
- France
- Survey time period
- 2000 to 2015
- Open this statistic in...
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- September 2016
More information
- Region
- France
- Survey time period
- 2000 to 2015
- Open this statistic in...
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Statistics on "Bakery product industry in Europe "
- Overview
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- Turnover from retail sale of bakery products and cereals (including rice and pasta) in the United Kingdom (UK) from 2008 to 2017 (in million GBP)Bakery product and cereal retail sales turnover in the United Kingdom (UK) 2008-2017
- Forecast retail sales value of bakery products in Germany from 2010 to 2019 (in million US dollars)Forecast retail sales value of bakery products in Germany from 2010 to 2019
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The most important statistics
- Bread and bakery consumption volume in Europe from 2010 to 2021, by category (in million kilograms)Europe: bread and bakery consumption volume 2010-2021, by category
- Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category (in kilograms)Europe: bread and bakery consumption volume per capita 2010-2021, by category
- Production volume of fine bakery wares in Germany from 2008 to 2018, by product group (in 1,000 tons)Production of fine bakery wares in Germany 2008-2018, by product group
- Number of bakery companies for selected countries in Europe in 2016, by country Number of bakery companies in Europe in 2016, by country
- Production value of the manufacture of bakery and farinaceous products industry in Sweden from 2008 to 2016 (in million euros)Sweden: production value of bakery and farinaceous products manufacture 2008-2016
- Consumption
The most important statistics
- Average purchase per person per week of bread in the United Kingdom (UK) from 2006 to 2016/17 (in grams)Weekly household consumption of bread in the United Kingdom (UK) 2006-2016/17
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- Daily consumption of bread in France between 2000 and 2015 (in grams per day)Volume of bread consumed per day in France 2000-2015
- Volume of bread consumed in Spain from 2008 to 2018, by type (in million kilograms)Bread consumption in Spain 2008-2018, by type
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- Consumer expediture
The most important statistics
- Average expenditure per person per week on bread (all types) in the United Kingdom (UK) from 2006 to 2016/17 (in pence)Bread: Weekly UK household expenditure per person 2006-2017
- Annual expenditure on bread and cereals in the United Kingdom from 2005 to 2018, based on volume* (in million GBP)Bread and cereal purchase trend in the United Kingdom 2005-2018
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- Sandwich bread consumption in Europe 2014
- Consumption volume of bread by type France 2014
- Favorite bread for a sandwich in France 2017
- Bakery sector: annual revenues by sector in France 2015
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- Leading pre-packed breads and brioches brands in France 2015-2018, by number of users
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Statistics on "Bakery product industry in Europe "
- Retail sales of bakery products sold in Europe from 2012 to 2021 (in million U.S. dollars)
- Retail sales of bread sold in Europe from 2012 to 2021 (in million U.S. dollars)
- Retail volume of bakery products market forecast in the European Union (EU) in 2015 and 2019, by country* (in 1,000 tonnes)
- Retail value of bakery products market forecast in the European Union (EU) in 2015 and 2019, by country* (in million US dollars)
- Turnover from retail sale of bakery products and cereals (including rice and pasta) in the United Kingdom (UK) from 2008 to 2017 (in million GBP)
- Forecast retail sales value of bakery products in Germany from 2010 to 2019 (in million US dollars)
- Forecast retail sales value of bakery products in France from 2010 to 2019 (in million US dollars)
- Turnover of bakery and farinaceous product manufacturers in Norway from 2007 to 2017 (in million NOK)
- Annual sales turnover of bread for the retail trade in Sweden from 2007 to 2017 (in million SEK)
- Bread and bakery consumption volume in Europe from 2010 to 2021, by category (in million kilograms)
- Average bread and bakery consumption volume per capita in Europe from 2010 to 2021, by category (in kilograms)
- Production volume of fine bakery wares in Germany from 2008 to 2018, by product group (in 1,000 tons)
- Number of bakery companies for selected countries in Europe in 2016, by country
- Production value of the manufacture of bakery and farinaceous products industry in Sweden from 2008 to 2016 (in million euros)
- Average purchase per person per week of bread in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Brands of bread ranked by number of users in Great Britain from 2016 to 2018 (in 1,000s)
- Daily consumption of bread in France between 2000 and 2015 (in grams per day)
- Volume of bread consumed in Spain from 2008 to 2018, by type (in million kilograms)
- Annual consumption of fresh bread in Spanish households from 2013 to 2018, by type of bread (in millions kilograms)
- Per capita consumption of bread and pastries in Sweden from 2007 to 2017 (in kilograms)
- Annual consumption volume of bread and pastries in Sweden from 2007 to 2017 (in 1,000 metric tons)
- Per capita consumption volume of bread in Belgium from 2008 to 2015*
- Per capita consumption volume of bread in Flanders (Belgium) from 2008 to 2017*
- Average expenditure per person per week on bread (all types) in the United Kingdom (UK) from 2006 to 2016/17 (in pence)
- Annual expenditure on bread and cereals in the United Kingdom from 2005 to 2018, based on volume* (in million GBP)
- Annual household consumption expenditure on bread in Denmark from 2006 to 2016 (in DKK)
- Average annual household expenditure on bread and grain products in Belgium in 2016, by category (in euros)
- Average retail price of frozen bread from 2013 to 2018, by type (in euros per kilo)
- Share of sandwich bread consumption in Europe in 2014, by selected countries
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- Type of bread preferred by the French to make a sandwich 2017
- Breakdown of the annual turnover of the bakery industry in France in 2015, by sector*
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- Market share of French industrial pastry makers in 2014
- Leading industrial bakers in France in 2014 (in million euros), by revenue
- Breakdown of bakery products production volume in France in 2015, by distribution channel*
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- Annual turnover of the baked goods industry in Italy from 2010 to 2016 (in 1,000 euros)
- Volume of bread produced in Spain between 2010 and 2015 (in metric tons)
- Import value of baked goods in the United Kingdom (UK) from 2010 to 2012* (in U.S dollars)
- Import value of baked goods in the United Kingdom (UK) in 2012, by partner country (in U.S dollars)
- Number of employees of bread and bakery-related products companies in Italy in 2014, by type
- Number of bread and bakery-related products companies in Italy in 2014, by type
- Exports of bread and ready-made cakes from Brazil in 2016 and 2017 (in 1,000 metric tons)
- Pre-packed breads and brioches brands ranked by number of users in France from 2015 to 2018 (in 1,000s)
- Beta-glucan market value in Latin America in 2018 and 2023 (in million U.S. dollars)
- Production of cassava (manioc) starch in Brazil in January and February from 2006 to 2018 (in 1,000 metric tons)
- Production of cassava (manioc) starch in Brazil in 2016 and 2017 (in 1,000 metric tons)
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