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French opinion on a status guaranteeing the home-made restaurant 2013

For a restaurant, would a status guaranteeing that the dishes are cooked on site (and not industrial) be a good thing according to you?

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Sources

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Release date

April 2013

Region

France

Survey time period

April 3 - 4, 2013

Number of respondents

1,013 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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Statistics on " Restaurants in the United Kingdom (UK) "

Statistics on Restaurants in the United Kingdom (UK)

Overview

8

Restaurant chains

5

Consumption

8

Visitor behavior

8

COVID-19 impact and outlook

8

Further related statistics

15
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