French opinion on a status guaranteeing the home-made restaurant 2013

This statistic shows the opinions of the French about a status that would ensure that dishes are cooked on site (not industrial) at the restaurant in 2013. About 70 percent of respondents felt that such a status would be quite a good thing for a restaurant. restaurant.

For a restaurant, would a status guaranteeing that the dishes are cooked on site (and not industrial) be a good thing according to you?

Share of respondents
Yes quite69%
Yes, rather27%
No, rather not2%
Not at all1%
Is not pronounced1%
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Sources

Release date

April 2013

Region

France

Survey time period

April 3 - 4, 2013

Number of respondents

1,013 respondents

Age group

18 years and older

Method of interview

Computer-assisted web interviews (CAWI)

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