French opinion on a status guaranteeing the home-made restaurant 2013

For a restaurant, would a status guaranteeing that the dishes are cooked on site (and not industrial) be a good thing according to you?

by Statista Research Department, last edited Apr 3, 2013
French opinion on a status guaranteeing the home-made restaurant 2013 This statistic shows the opinions of the French about a status that would ensure that dishes are cooked on site (not industrial) at the restaurant in 2013. About 70 percent of respondents felt that such a status would be quite a good thing for a restaurant. restaurant.
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For a restaurant, would a status guaranteeing that the dishes are cooked on site (and not industrial) be a good thing according to you?

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