Catering out of home: time spent by age France 2010

This graph shows data on the daily time spent by the French on non-work and home feeding between 2009 and 2010, by age group. It can be seen that the 30-34 year olds spent an average of about thirty minutes on food outside work and home.

Time spent daily on food outside work and home by French people between 2009 and 2010, by age (in minutes)

Characteristic	Daily time in minutes
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Release date

October 2012

More information

Region

France

Survey time period

September 2009 - September 2010

Number of respondents

15,046 respondents

Age group

18 years and older

Special properties

Metropolitan France

Supplementary notes

For more information on the Time Use Survey methodology, please see page 4 of this Document .

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French

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