Leading trends in food items on restaurant menus in the U.S. 2018

Leading trends in food items on restaurant menus in the United States in 2018*

by S. Lock, last edited Feb 5, 2019
Leading trends in food items on restaurant menus in the U.S. 2018 This statistic shows the leading 20 trends in food items on restaurant menus in the United States as forecasted by professional chefs for 2018. During the survey, 69 percent of the respondents stated that new cuts of meat (e.g. shoulder tender, oyster steak) would be a "hot trend" for restaurant menus in 2018.
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Leading trends in food items on restaurant menus in the United States in 2018*

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