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Economic impact of restaurants in small towns for French people 2015
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Economic impact of restaurants in small towns for French people 2015
What role do restaurants play in the economic dynamism of your small town?
by Statista Research Department,
last edited
Jan 21, 2016
This survey highlights the impact of restaurants on the economic dynamism of small town with less than 5,000 inhabitants in France in 2015. Half of the respondents, restaurants played a role important enough for the economic dynamism of their town.
What role do restaurants play in the economic dynamism of your small town?
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by Statista Research Department,
last edited
Jan 21, 2016
This survey highlights the impact of restaurants on the economic dynamism of small town with less than 5,000 inhabitants in France in 2015. Half of the respondents, restaurants played a role important enough for the economic dynamism of their town.
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- January 2016
- In cooperation with:
- Region
- France
- Survey time period
- October 16 - 21, 2015
- Number of respondents
- 1,209 * respondents
- Age group
- 18 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* 1,000 people from communes with less than 5,000 inhabitants, as well as an over-sample of 209 people living in Alsace, Brittany and Nord-Pas-de-Calais-Picardy regions.
The question was formulated by the source as follows: "And for each of these businesses, in the economic dynamism of a town like yours, would you say that it plays a role ...? " - Open this statistic in...
Source
- Show sources information
- As a Premium user you get access to the detailed source references and background information about this statistic.
- Show publisher information
- Release date
- January 2016
- In cooperation with:
More information
- Region
- France
- Survey time period
- October 16 - 21, 2015
- Number of respondents
- 1,209 * respondents
- Age group
- 18 years and older
- Method of interview
- Computer-assisted web interviews (CAWI)
- Supplementary notes
-
* 1,000 people from communes with less than 5,000 inhabitants, as well as an over-sample of 209 people living in Alsace, Brittany and Nord-Pas-de-Calais-Picardy regions.
The question was formulated by the source as follows: "And for each of these businesses, in the economic dynamism of a town like yours, would you say that it plays a role ...? " - Open this statistic in...
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- Value of eating out market in the United Kingdom (UK) in 2018, by outlet type (in billion GBP)
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- Consumer spending on catering services in the United Kingdom (UK) from 1997 to 2017* (in million GBP)
- Annual expenditure on catering services in the United Kingdom (UK) from 1997 to 2017, based on volume* (in million GBP)
- Average expenditure per person per week on food and drink consumed outside the home in the United Kingdom (UK) from 2001/02 to 2016/2017 (in pence)
- Average expenditure per person per week on food and non-alcoholic drinks consumed outside the home in the United Kingdom (UK) from 2006 to 2016/17 (in GBP)
- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by type (in GBP)
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- Average weekly household expenditure on catering services in the United Kingdom (UK) in 2018, by gross income decile group* (in GBP)
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- Types of food service outlets visited monthly or more frequently in Great Britain in 2017*
- Share of British adults visiting food service outlets monthly or more frequently in Great Britain from 2007 to 2017
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- Factors considered important in deciding where to eat out in the United Kingdom (UK) in 2016
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- Average purchase per person per week of meat pies and sausage rolls eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of burgers eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of pizza eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
- Average purchase per person per week of Indian, Chinese or Thai food eaten out in the United Kingdom (UK) from 2006 to 2016/17 (in grams)
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