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Share of the cost of food waste per feed in Rhône-Alpes France 2015-2016

Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category

by Statista Research Department, last edited Aug 2, 2016
Share of the cost of food waste per feed in Rhône-Alpes France 2015-2016 This statistic shows the financial distribution of food waste in establishments that offer a collective catering service in the Rhône-Alpes region of France, between 2015 and 2016, by food category. Thus, meat, fish and eggs accounted for 46 percent of the lost costs.
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Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category

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