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Share of the cost of food waste per feed in Rhône-Alpes France 2015-2016

This statistic shows the financial distribution of food waste in establishments that offer a collective catering service in the Rhône-Alpes region of France, between 2015 and 2016, by food category. Thus, meat, fish and eggs accounted for 46 percent of the lost costs.

Financial distribution of food waste in collective catering in the Rhône-Alpes region of France between 2015 and 2016, by food category

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Source

Release date

August 2016

Region

France

Survey time period

February 2015 to May 2016

Number of respondents

12 * establishments

Supplementary notes

* 12 establishments offering catering services in Rhône-Alpes including: business restaurants (2); School (1); College (2); High schools (2); University restaurants (1); Retirement Homes (1); Specialized reception house (1); Hospitals and clinics (2)

As part of a territorial reform, the Rhône-Alpes region merges with the Auvergne region on January 1, 2016 to form the Auvergne-Rhône-Alpes region.

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