Eloise Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
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This statistic depicts the number of organic livestock in Spain in 2021, broken down by type of animal (in heads). Sheep organically bred for meat production ranked second on the list with a total amount of approximately 627 thousand heads, behind egg-laying hens and before poultry meat, which reached figures of approximately 1,236 thousand heads and 512 thousand heads in Spain, respectively.
