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Evolution of wine sales in restaurants France 2008-2014

Evolution of wine sales in restaurants with table service compared to the previous year in France between 2008 and 2014

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Sources

Release date

April 2015

Region

France

Survey time period

2008 to 2014

Number of respondents

2,062** people interviewed

Special properties

Professional catering table service*

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

* includes restaurants, hotels with restaurant, cafes with restaurant and breweries.
** In 2014.

This question was phrased by the source as follows: "Quelle est, selon vous, l'évolution du volume total de vins tranquilles commercialisés par rapport à l'année précédente dans votre établissement ?"

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Statistics on "Restaurants in the United Kingdom (UK)"

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