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Consumers eating out or takeaways in the last week in Spain 2008-2017

This statistic shows the proportion of Spanish adults who had eaten meals prepared outside the home in the 7 days prior to being interviewed between 2008 and 2017. The results are broken down by meals or snacks eaten on the premises of a pub, restaurant or cafe, takeaway meals eaten off premises and meals or snacks delivered to the home. Of respondents, 28 percent had eaten takeaway meals off the premises where they were prepared in 2017 and 39 percent had meals delivered to their home. Combined, this was almost equal to the share of those eating in restaurants and other food premises.

Share of consumers eating out or as takeaway in the last week in Spain from 2008 to 2017, by on/off premises and delivery*

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Release date

July 2017



Survey time period

March and April 2017

Number of respondents

1,000 respondents

Age group

18 years and older

Method of interview

Online survey

Supplementary notes

* Respondents were asked: "In the last 7 days, that is since last...(day of interview), how many of these types of meals, if any, have you eaten? By this I mean main meals, light meals or snacks, excluding meals eaten in canteens and meals prepared at home or taken from your home."

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