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Argentina: cheese production volume 2015-2018

This graph shows the cheese production volume in Argentina from 2015 to 2018. In 2018, the cheese production in Argentina amounted to over 444 thousand metric tons, up from more than 408 thousand metric tons produced a year earlier.

Production of cheese in Argentina from 2015 to 2018

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Source

Release date

March 2019

Region

Argentina

Survey time period

2015 and 2016

Special properties

including: hard, semi-hard, soft, very soft and other cheeses (grated, powdered, melted, etc.

Supplementary notes

*Preliminary data.

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