Soy food products in the U.S.

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Statista dossier on soy food products in the U.S.

This dossier provides statistical information about the soy food products market in the United States. More and more consumers are making soy a regular part of their diet.

Table of contents

  • 1. Production
    • Soybean production worldwide 2012/13-2020/21, by country

    • U.S. production of soybeans 2000-2020

    • Leading 10 soybean producing U.S. states 2020

    • Production value of soybeans in the U.S. 2000-2019

    • Global soybean oil production volume 2012/13-2020/21

    • Soybean meal production worldwide 2013/14-2020/21, by country

    • Soybean oil production worldwide 2013/14-2020/21, by country

    • U.S. soybean oil production 2004-2020

  • 2. Export facts
    • Soybeans: export volume worldwide in 2020/21, by country

    • U.S. soybean exports 2006-2019

    • Top countries of destination for U.S. soybean exports 2019

    • Soybean oil export volume worldwide 2013/14-2020/21, by country

    • Soybean meal: global export volume 2020/21, by country

  • 3. Import facts
    • Soybeans: import volume worldwide 2020/21, by country

    • Soybean oil: global import volume 2017/18-2030/31

    • Soybean oil import volume worldwide in 2017/18, by region

    • Soybean oil import volume worldwide 2017/18-2028/29, by country

    • Soybean meal import volume worldwide 2014/15-2020/21, by country

  • 4. Retail facts
    • Global soy food market value 2018 & 2024

    • Dollar sales of plant-based foods market U.S. 2017-2019

    • Dollar sales of plant-based foods market U.S. 2019, by category

    • Plant-based foods market dollar sales growth U.S. 2019, by category

    • Dollar sales of milk alternatives in U.S. by type 2019

    • Market share of major brands of refrigerated soy milk in the U.S. in 2019

    • Plant-based food sales growth during COVID-19 in the U.S. in March and April 2020

  • 5. Consumer behavior
    • U.S. soyfood and beverage: time of consumption 2019

    • U.S. soybean oil consumption 2000-2020

    • Amount of soy sauce / teriyaki used within 30 days in the U.S. 2020

    • Protein from plant sources: U.S. consumers' opinion about its healthfulness 2019

    • U.S. soy food and beverage consumption in 2011 and 2019

    • U.S. soy food and beverage: rate of consumption 2010-2019

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