Soy food products in the U.S.

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Statista dossier on soy food products in the U.S.

This dossier provides statistical information about the soy food products market in the United States. More and more consumers are making soy a regular part of their diet.

Table of contents

  • 1. Production
    • Soybean production worldwide 2012/13-2018/19, by country

    • U.S. production of soybeans 2000-2018

    • Leading 10 soybean producing U.S. states 2018

    • Production value of soybeans in the U.S. 2000-2017

    • Global soybean oil production volume 2012/13-2018/19

    • Soybean meal production worldwide 2013/14-2018/19, by country

    • Soybean oil production worldwide 2013/14-2018/19, by country

  • 2. Export facts
    • Soybeans: export volume worldwide 2016/17-2018/19 by country

    • U.S. soybean exports 1999-2016

    • Top countries of destination for U.S. soybean exports 2017

    • Soybean oil export volume worldwide 2013/14-2018/19, by country

    • Soybean meal: global export volume 2018/19, by country

  • 3. Import facts
    • Soybeans: import volume worldwide 2018/19, by country

    • Soybean oil: global import volume 2017/18-2028/29

    • Soybean oil import volume worldwide in 2017/18, by region

    • Soybean oil import volume worldwide 2017/18-2028/29, by country

    • Soybean meal import volume worldwide 2014/15-2018/19, by country

  • 4. Organic soybeans
    • U.S. import value of organic soybeans 2011-2016

    • U.S. import value share of organic soybeans by type 2011-2016

    • U.S. import value share of organic soybeans by country of origin 2016

  • 5. Retail facts
    • U.S. soy food market value 2014/2019

    • North America: market share of leading soy milk companies 2015, based on sales

    • U.S. soy beverages sales 2015 to 2020

    • WhiteWave: Silk milk sales in the U.S. 2015, by category

    • WhiteWave: Silk soy milk sales in the U.S. 2008/2015

  • 6. Consumer behavior
    • U.S. soyfood and beverage: time of consumption 2016

    • U.S. soybean oil consumption 2000-2018

    • Amount of soy sauce / teriyaki used within 30 days in the U.S. 2018

    • Sources of protein consumed by Americans 2017

    • Protein from plant sources: U.S. consumers' opinion about its healthfulness 2016

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