Organic farming in Italy

The Statista dossier
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Statista dossier on organic farming in Italy

This dossier includes a range of chapters on organic farming in Italy. Included within are chapters on agricultural land, livestock count and crop production which have been certified as organic. In addition, there is a chapter with a special focus on organic viticulture.

Table of contents

  • 1. Market overview
    • Italy: organic food market value 2014-2018

    • Organic food retail sales in Italy 2011-2017

    • Organic food export value 2011-2017

    • Organic food area share in Italy 2011-2017

    • Organic food producing operators in Italy 2011-2017

    • Organic food processing operators in Italy 2011-2017

    • Organic food operators in Italy 2017

  • 2. Land
    • Italy: total land used for organic farming 2014-2018

    • Distribution of areas for organic farming in Italy 2018, by region

    • Land used for organic farming in Italy 2018, by cultivation type

    • Land under conversion to organic farming in Italy 2018, by cultivation type

  • 3. Crops
    • Land used for organic farming of cereals 2018, by cereal type

    • Land used for organic farming of fruits in Italy 2018, by type of fruit

    • Total land used for organic farming of vegetables in Italy 2018

    • Total land used for organic farming of industrial crops in Italy 2018

    • Italy: production of organic fruits in 2014, by region

  • 4. Livestock
    • Organic cattle livestock population in Italy 2012-2016

    • Organic poultry livestock population in Italy 2012-2016

    • Organic pig livestock population in Italy 2012-2016

    • Organic sheep livestock population in Italy 2012-2016

  • 5. Organic viticulture
    • Italy: organic viticulture 2010-2017

    • Organic viticulture in Italy 2009-2017, by stage

    • Italy: organic viticulture in 2017, by region

    • Growth organic viticulture areas in Italy 2017, by region

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