Agriculture in Thailand - Statistics & Facts

Major crops in Thailand

With approximately 127 million acres of land, around 52 percent is suitable for agriculture. Although crop cultivation in Thailand is very diverse, rice has always been the breath of the Thai agricultural society and has played a major role in the country’s tradition. The country’s rice production is among the top ten countries in the Asia Pacific region, following Vietnam in recent years. Apart from rice cultivation, crop plantation in the country has also extended to rubber, sugarcane, cassava and other major crops including shallots, potatoes, garlic and onions. In recent years, the production volume of sugarcane in Thailand was the highest among other major crops.

The contribution of livestock and aquaculture subsector to the agriculture industry

Compared to crop cultivation, the livestock subsector is relatively small. Beef has been a small part of the overall livestock category. Cattle and buffalo were mainly used to assist in rice cultivation in the past and was increasingly farmed after 1985 as a response to food trends. Poultry production in Thailand is among the top ten in the Asia Pacific region. Apart from livestock farming, aquaculture has also served as a crucial part of Thai food security and contributes even more so to GDP than livestock farming, with approximately 108 billion Thai baht contribution to the GDP in recent years.

The importance of forestry subsector in Thailand

Last but not least, the forestry in Thailand also makes a major contribution to the Thai economy. Thailand is one of the most geographically fertile countries in Southeast Asia, Thailand’s forest area accounted for around one third of the total land area. With its rich environmental resources, Thailand has benefitted and transformed the natural advantages into profits. For example, rubber tree timber and plantation teak were one of the wood products that had the highest production volume.

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