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Bloomin' Brands - statistics & facts

Bloomin’ Brands is a casual dining company, based in the United States, that owns a number of casual dining restaurant chains. Bloomin’ Brands was first founded by Tim Gannon, Bob Basham, and Chris Sullivan in Florida in 1988, then known as Multi-Venture Partners. The company introduced its first restaurant chain, Outback Steakhouse, in 1988, followed by Carrabba’s Italian Grill in 1993. As of 2021, Bloomin’ Brands was the parent company of four restaurant chains, including Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse and Wine Bar. As the company grew, it opened multiple locations across the United States and began to expand internationally in the late 1990s with the opening of restaurants in Canada. As of 2020, the number of Bloomin’ Brands establishments hovered around 1,500 establishments worldwide.

Bloomin’ Brands subsidiaries


The restaurant chains operated by Bloomin’ Brands were among the most well-known in the U.S. casual dining market. The average check per person in the U.S. for each of these subsidiaries was between 20 and 30 U.S. dollars in 2020, except for Fleming’s Prime Steakhouse and Wine Bar, which had an average check per person of around 80 U.S. dollars in 2020. Though Fleming’s Prime Steakhouse and Wine Bar was the subsidiary bringing in the highest amount of money per check, Outback Steakhouse brought in the highest share of Bloomin’ Brands’ total restaurant sales with 2.69 billion U.S. dollars in sales worldwide, including franchised locations. Outback Steakhouse also placed sixth in a ranking of the biggest casual dining chains in the U.S. by sales, with Carrabba’s Italian Grill ranking 17th and Bonefish Grill ranking 20th. Meanwhile, Fleming’s Prime Steakhouse and Wine Bar was the only subsidiary of Bloomin’ Brands that did not place in the ranking.

Bloomin’ Brands’ place in the global and U.S. full service restaurant industry


In the United States in 2020, the number of full service restaurants (FSRs) reached nearly 34 thousand, showing a growth of over four thousand since 2013. Bloomin’ Brands also experienced domestic growth in the last decade, with locations in all 48 states in the contiguous United States, Puerto Rico and Guam. Additionally, the company expanded internationally to Latin America, Europe, the Middle East, and the Asia Pacific region. Financially, Bloomin’ Brands experienced growth in the last decade, especially in total assets. The total assets of Bloomin’ Brands worldwide reached nearly 3.6 billion U.S. dollars in 2019, the highest value in the last decade. Due to the coronavirus (COVID-19) pandemic, however, the total assets of Bloomin' Brands worldwide fell to 3.36 billion U.S. dollars 2020. Bloomin’ Brands’ global revenue also experienced a marked decline, falling to 3.17 billion U.S. dollars in 2020.

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FSR industry

Subsidiaries

Interesting statistics

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Bloomin' Brands

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Bloomin' Brands - statistics & facts

Bloomin’ Brands is a casual dining company, based in the United States, that owns a number of casual dining restaurant chains. Bloomin’ Brands was first founded by Tim Gannon, Bob Basham, and Chris Sullivan in Florida in 1988, then known as Multi-Venture Partners. The company introduced its first restaurant chain, Outback Steakhouse, in 1988, followed by Carrabba’s Italian Grill in 1993. As of 2021, Bloomin’ Brands was the parent company of four restaurant chains, including Outback Steakhouse, Carrabba’s Italian Grill, Bonefish Grill, and Fleming’s Prime Steakhouse and Wine Bar. As the company grew, it opened multiple locations across the United States and began to expand internationally in the late 1990s with the opening of restaurants in Canada. As of 2020, the number of Bloomin’ Brands establishments hovered around 1,500 establishments worldwide.

Bloomin’ Brands subsidiaries


The restaurant chains operated by Bloomin’ Brands were among the most well-known in the U.S. casual dining market. The average check per person in the U.S. for each of these subsidiaries was between 20 and 30 U.S. dollars in 2020, except for Fleming’s Prime Steakhouse and Wine Bar, which had an average check per person of around 80 U.S. dollars in 2020. Though Fleming’s Prime Steakhouse and Wine Bar was the subsidiary bringing in the highest amount of money per check, Outback Steakhouse brought in the highest share of Bloomin’ Brands’ total restaurant sales with 2.69 billion U.S. dollars in sales worldwide, including franchised locations. Outback Steakhouse also placed sixth in a ranking of the biggest casual dining chains in the U.S. by sales, with Carrabba’s Italian Grill ranking 17th and Bonefish Grill ranking 20th. Meanwhile, Fleming’s Prime Steakhouse and Wine Bar was the only subsidiary of Bloomin’ Brands that did not place in the ranking.

Bloomin’ Brands’ place in the global and U.S. full service restaurant industry


In the United States in 2020, the number of full service restaurants (FSRs) reached nearly 34 thousand, showing a growth of over four thousand since 2013. Bloomin’ Brands also experienced domestic growth in the last decade, with locations in all 48 states in the contiguous United States, Puerto Rico and Guam. Additionally, the company expanded internationally to Latin America, Europe, the Middle East, and the Asia Pacific region. Financially, Bloomin’ Brands experienced growth in the last decade, especially in total assets. The total assets of Bloomin’ Brands worldwide reached nearly 3.6 billion U.S. dollars in 2019, the highest value in the last decade. Due to the coronavirus (COVID-19) pandemic, however, the total assets of Bloomin' Brands worldwide fell to 3.36 billion U.S. dollars 2020. Bloomin’ Brands’ global revenue also experienced a marked decline, falling to 3.17 billion U.S. dollars in 2020.

Interesting statistics

In the following 3 chapters, you will quickly find the 24 most important statistics relating to "Bloomin' Brands".

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