Try our corporate solution for free!
(212) 419-8286
hadley.ward@statista.com

The fisheries sector in France - Statistics & Facts

According to the Food and Agriculture Organization of the United Nations (FAO), over 30 percent of our marine stocks are overexploited. This means that a significant quantity of fish is taken from the sea at a greater rate than the natural recovery of the stocks. The fishing gears used today by professional fishermen are designed to capture fish, crustaceans, and mollusks with efficiency. At the same time, these gears are being researched to implement fishing methods that are more respectful of the environment and the targeted species.
Intended to control the cultivation of aquatic organisms, aquaculture, or fish farming, could be an answer to the population’s consumption needs and has been developing since the 1980s.

In France, yearly consumption of seafood products seems to have stabilized at around 33 kilograms per capita, with consumers spending more than 7 billion euros on a variety of aquatic products each year. While the volumes of fresh products sold are slowly decreasing, the opposite is true for processed products. It would seem that French consumers are leaning towards greater convenience and ease of preparation. However, seafood is not seen as a "necessity," compared to other food products, and represents a small part of household budgets. As a result, consumers have developed certain expectations regarding these products, such as sustainable fishing, origin, quality, farming methods, etc. As mass retailers (including discounters) are responsible for a majority of aquatic product sales, it is in their best interest to work for these expectations to be met, with labels and other proof of quality.
On the other hand, the coronavirus pandemic allowed some time for introspection in 2020. Consequently, a significant share of the French population declared the COVID-19 crisis to be the result of the lack of sustainability in consumption habits. This strengthened interest in responsible consumption, which also impacted the way fish was consumed.

Key figures

The most important key figures provide you with a compact summary of the topic of "The fisheries sector in France" and take you straight to the corresponding statistics.

Industry figures

Retail and sales

Consumption data

Interesting statistics

In the following 4 chapters, you will quickly find the 33 most important statistics relating to "The fisheries sector in France".

The fisheries sector in France

Dossier on the topic

All important statistics are prepared by our experts – available for direct download as PPT & PDF!
TOP SELLER

The fisheries sector in France - Statistics & Facts

According to the Food and Agriculture Organization of the United Nations (FAO), over 30 percent of our marine stocks are overexploited. This means that a significant quantity of fish is taken from the sea at a greater rate than the natural recovery of the stocks. The fishing gears used today by professional fishermen are designed to capture fish, crustaceans, and mollusks with efficiency. At the same time, these gears are being researched to implement fishing methods that are more respectful of the environment and the targeted species.
Intended to control the cultivation of aquatic organisms, aquaculture, or fish farming, could be an answer to the population’s consumption needs and has been developing since the 1980s.

In France, yearly consumption of seafood products seems to have stabilized at around 33 kilograms per capita, with consumers spending more than 7 billion euros on a variety of aquatic products each year. While the volumes of fresh products sold are slowly decreasing, the opposite is true for processed products. It would seem that French consumers are leaning towards greater convenience and ease of preparation. However, seafood is not seen as a "necessity," compared to other food products, and represents a small part of household budgets. As a result, consumers have developed certain expectations regarding these products, such as sustainable fishing, origin, quality, farming methods, etc. As mass retailers (including discounters) are responsible for a majority of aquatic product sales, it is in their best interest to work for these expectations to be met, with labels and other proof of quality.
On the other hand, the coronavirus pandemic allowed some time for introspection in 2020. Consequently, a significant share of the French population declared the COVID-19 crisis to be the result of the lack of sustainability in consumption habits. This strengthened interest in responsible consumption, which also impacted the way fish was consumed.

Contact

Get in touch with us. We are happy to help.
Statista Locations
Contact Hadley Ward
Hadley Ward
Sales Manager– Contact (United States)

Mon - Fri, 9am - 6pm (EST)

Contact Ziyan Zhang
Ziyan Zhang
Customer Relations– Contact (Asia)

Mon - Fri, 11:30am - 10pm (IST)

Contact Kisara Mizuno
Kisara Mizuno
Customer Success Manager– Contact (Asia)

Mon - Fri, 9:30am - 5:30pm (JST)

Contact Lodovica Biagi
Lodovica Biagi
Director of Operations– Contact (Europe)

Mon - Fri, 9:30am - 5pm (GMT)

Contact Catalina Rodriguez
Catalina Rodriguez
Key Account Manager - LAC– Contact (Latin America)

Mon - Fri, 9am - 6pm (EST)