Mexico: revenue of the yogurt market 2018-2028

The revenue in the 'Yogurt' segment of the food market in Mexico was forecast to continuously increase between 2023 and 2028 by in total 0.9 billion U.S. dollars (+23.38 percent). After the eighth consecutive increasing year, the indicator is estimated to reach 4.73 billion U.S. dollars and therefore a new peak in 2028.

Find further information concerning the indicator 'volume by segment' in the food market in Vietnam and the revenue in the food market in Czechia.

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Revenue of the yogurt market in Mexico from 2018 to 2028 (in billion U.S. dollars)

Characteristic	Revenue in billion U.S. dollars
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Supplementary notes

Data provided by Statista Market Insights are estimates.

Definition:

The Yogurt segment covers products that are created by allowing bacteria to convert lactose found in milk into lactic acid resulting in a thickened, sour-tasting dairy product.

Additional Information:

The market comprises revenue and average revenue per capita, volume and average volume per capita, price per unit (unit refers to kilogram), sales channels. The market encompasses retail sales through both online and offline sales channels to private end customers (B2C). The market only covers at-home consumption, out-of-home consumption is not included.

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