Korean food popularity in the U.S. 2019

Published by
Nina Jobst,
Jun 14, 2021
This statistic presents the result of a survey about the popularity of the South Korean cuisine in the United States in 2019. That year, around 37.2 percent of respondents stated Korean food was very popular in the United States.

Popularity of South Korean cuisine in the United States in 2019

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Release date

February 2020

Region

South Korea, United States

Survey time period

October 4 to October 20, 2019

Number of respondents

500 respondents

Age group

15-59 years old

Special properties

people who experienced South Korean cultural contents

Method of interview

Online panel

Supplementary notes

Original question: "How popular do you think is the South Korean cuisine in your country at the moment?"

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