U.S. specialty food & all food retail sales growth 2018

This statistic presents the retail sales growth of specialty food and all food in the United States in 2018. U.S. specialty food retail sales grew by 10.3 percent in 2018, compared to a 3.1 percent sales growth of all food products.

Retail sales growth of food in the United States in 2018, by type

Sales growth
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Sources

Release date

June 2019

Region

United States

Survey time period

2018

Supplementary notes

Specialty foods are defined as foods or beverages of the highest grade, style, and/or quality in their respective categories. Their specialty nature derives from a combination of some or all of the following qualities: uniqueness, origin, processing method, design, limited supply, unusual application or use, extraordinary packaging, or channel of distribution/sales.
Mainstream stores are MULO or Multi Outlet, representative of following channels: Total US Grocery, Mass, Total U.S. Drug, Total Walmart, Dollar, Military, and Club. Does not include sales through Whole Foods Market or Trader Joe’s. Does not include private label sales or random weight (PLU) items.

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Statistics on "Functional foods market in the U.S."

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