Consumption frequency of organic meat in France 2020, by occupation

Frequency at which French people eat organic meat in 2020, by socio-professional category

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Sources

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Release date

November 2020

Region

France

Survey time period

September 14-16, 2020

Number of respondents

1,005 respondents

Age group

18 years and older

Special properties

Meat consumers: 96 percent of total sample

Method of interview

Computer-assisted web interviews (CAWI)

Supplementary notes

The question was phrased by the source as follows: "Et vous arrive-t-il de manger de la viande bio?"

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