Global organic bread flour market share by region 2018

North America was the largest consumer of organic bread flour with a market share of 56 percent in 2018. That year, Europe accounted for about 27 percent of global consumption.

Market share of organic bread flour worldwide in 2018, by region*

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Source

Release date

March 2019

Region

Worldwide

Survey time period

2018

Supplementary notes

*Consumption market share. The source adds the following information: "Organic bread flour is floor certified organic and kosher certified, be to produce dough for products such as pan breads, soft rolls, sweet dough, yeast-raised doughnuts, pizzas, and flat breads".

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