According to a survey on plant-based food consumption in Singapore by Rakuten Insight, 80 percent of respondents aged between 16 to 34 years claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In contrast, less than 20 percent of respondents from all age groups claimed they have tried egg substitutes and/or vegan 'egg'.
Types of consumed plant-based foods among Singaporeans as of November 2021, by age
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Rakuten Insight. (January 17, 2022). Types of consumed plant-based foods among Singaporeans as of November 2021, by age [Graph]. In Statista. Retrieved August 17, 2022, from https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. "Types of consumed plant-based foods among Singaporeans as of November 2021, by age." Chart. January 17, 2022. Statista. Accessed August 17, 2022. https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. (2022). Types of consumed plant-based foods among Singaporeans as of November 2021, by age. Statista. Statista Inc.. Accessed: August 17, 2022. https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight. "Types of Consumed Plant-based Foods among Singaporeans as of November 2021, by Age." Statista, Statista Inc., 17 Jan 2022, https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/
Rakuten Insight, Types of consumed plant-based foods among Singaporeans as of November 2021, by age Statista, https://www.statista.com/statistics/1076300/singapore-plant-based-food-consumption-by-type-and-age/ (last visited August 17, 2022)
