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Types of plant-based foods consumed in Singapore 2019, by age

Published by R. Hirschmann, Mar 4, 2020
According to a survey by Rakuten Insight, 74 percent of respondents aged between 45 to 54 years claimed that they have tried plant-based milk alternatives such as soy, rice, almond or oat milk. In the same survey, about 50.65 percent of the respondents stated that they have consumed plant-based alternatives to animal-based food products in general.

Types of consumed plant-based foods among Singaporeans in 2019, by age

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Source

Release date

November 2019

Region

Singapore

Survey time period

September 4 to 30, 2019

Number of respondents

2,444 respondents

Age group

16 years and older

Special properties

among female and male respondents

Method of interview

Online survey

Supplementary notes

Original question: Which of these plant-based alternatives have you tried?

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