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Level of awareness of gluten-related pathologies Spain 2017

This statistic presents the level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology. During that year, approximately 80 percent of the surveyed Spaniards were familiar with the term "gluten intolerance."

Level of awareness of pathologies related to gluten-based foods in Spain in 2017, by type of pathology

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Source

Release date

May 2017

Region

Spain

Survey time period

2017

Number of respondents

1,003 respondents

Age group

25 years or more

Supplementary notes

* Non-celiac gluten sensitivity (NCGS) is a syndrome characterized by intestinal and extraintestinal symptoms related to the intake of gluten-free foods in subjects who do not suffer from celiac disease or wheat allergy.

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