Try our business solution for free!

Availability of calories from intake of livestock products worldwide 1962-2015

Published by Statista Research Department, Jan 1, 2003
If compared to other macro-regions, the countries of East Asia experienced the sharpest increase in consumption of livestock products over the last decades. In 1962, the daily diet included only 57 calories from meat, eggs, milk, and dairy products. In 2015, the estimated daily intake amounted to 460 calories per person.

Number of calories per person per day from intake of livestock products* worldwide in selected years from 1962 to 2015**

Exclusive Premium statistic

You need a Statista Account for unlimited access.

  • Full access to 1m statistics
  • Incl. source references
  • Available to download in PNG, PDF, XLS format
Statista Accounts
View for free

Access to this and all other statistics on 80,000 topics from

$468 USD / Year
$708 USD / Year

© Statista 2023
Download
Show detailed source information?
Register for free
Already a member?
Log in
Source

Use Ask Statista Research Service

Release date

January 2003

Region

Worldwide

Survey time period

2003

Supplementary notes

*Meats, eggs, milk, and dairy products (excluding butter and fish).
**Projections.
The values for the years between 1962 and 1998 are a 3-year average centered on the year indicated.

Citation formats
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Basic Account
Get to know the platform

You only have access to basic statistics.
This statistic is not included in your account.

Starter Account
The ideal entry-level account for individual users
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 USD $39 USD / Month *
in the first 12 months
Professional Account
Full access

Business Solutions including all features.

* Prices do not include sales tax.

Statistics on " Nutrition and food security in India "

The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics
The most important statistics

Statistics on Nutrition and food security in India

Overview

3

Nutritional status

5

Key indices - food security

5

Food intake

4

Protein - food groups

6

Carbohydrate - food groups

4

COVID-19 - food supply and availability

4

Further related statistics

16

Further Content: You might find this interesting as well

Statistics

Topics

Nutrition and food security in IndiaChild Health and NutritionFood trends in GermanyDiet and nutrition in the Asia-Pacific region
Statista Accounts: Access All Statistics. Starting from $468 USD / Year
Learn more about how Statista can support your business.
Menu