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Global food price index 2018-2020

The FAO Food Price Index* (FFPI) averaged 96.1 points in August 2020, up 1.8 points (2.0 percent) from July and 2.1 points (2.2 percent) higher than its level in the corresponding month last year.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Impact of the coronavirus (COVID-19) on the monthly food price index worldwide from 2018 to 2020

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Source

Release date

October 2020

Region

Worldwide

Survey time period

January 2018 to August 2020

Special properties

Nominal data

Supplementary notes

* Food price index consist of the average 5 commodity group price indices (including: meat, dairy, cereals, vegetable oils, ad sugar) weighted with the average export shares of each of the groups for base period price consisting of the of the average 2016 to 2016.

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* Prices do not include sales tax.

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