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Monthly meat price index 2018-2020

The FAO Meat Price Index* averaged 176 points in March 2020, down 1 point or six percent from February 2020. The decline in March marked the second month-on-month drop in the value of the food price index, driven by COVID-19 pandemic.

For further information about the coronavirus (COVID-19) pandemic, please visit our dedicated Facts and Figures page.

Impact of the coronavirus (COVID-19) on the monthly meat price index worldwide from January 2018 to March, 2020

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Source

Release date

April 2020

Region

Worldwide

Survey time period

January 2018 to March, 2020

Special properties

Nominal data

Supplementary notes

* Meat price index compound from average prices of four types of meat, weighted by world average export trade shares for 2002-2004. Commodities include two poultry products and three bovine meat products three pig meat, and one ovine meat product.

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Statistics on "Pork market in the U.S."

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