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COVID-19: measures during the temporary cessation in catering industry Spain 2020

Temporary layoffs, also known as ERTE in Spanish, was the most popular measure taken by drink and catering businesses that decided to stop their activity temporarily due to the coronavirus outbreak in Spain in 2020. Some 75 percent of restaurants, bars, cafes and pubs in the country requested a temporary employment regulation file.

Measures taken by the catering businesses that temporarily stopped their activity due to the coronavirus crisis in Spain in 2020

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Source

Release date

April 2020

Region

Spain

Survey time period

2020

Special properties

restaurants, bars, cafes and pubs

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