Animal product consumption in French households 2019, by type of product

A flexitarian diet is centered around plant foods, alike a vegetarian diet, yet still allows for the occasional animal product consumption. In 2019, 72 percent of children between the ages of 5 and 18 whose parents were on a flexitarian diet reduced or stopped eating red meat. Conversely, 71 percent of them maintained or increased the amount of cheese they were consuming.

Animal products whose consumption has decreased among French children in 2019, by type of product

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Sources

Release date

June 2020

Region

France

Survey time period

June 27 to July 7, 2019

Number of respondents

1,713 respondents

Age group

5-18 years

Special properties

Children with at least one parent reducing their animal product consumption

Method of interview

Online survey

Supplementary notes

The question was phrased by the source as follows: "We will now talk about your children's consumption. For each of the following products, would you say that their consumption was maintained, increased, reduced slightly, reduced a lot, or completely stopped during the last five years?"

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