Animal product consumption in French households 2019, by type of product

A flexitarian diet is centered around plant foods, alike a vegetarian diet, yet still allows for the occasional animal product consumption. In 2019, 72 percent of children between the ages of 5 and 18 whose parents were on a flexitarian diet reduced or stopped eating red meat. Conversely, 71 percent of them maintained or increased the amount of cheese they were consuming.

Animal products whose consumption has decreased among French children in 2019, by type of product

Loading statistic...
You need to log in to download this statistic
Register for free
Already a member?
Log in
Show detailed source information?
Register for free
Already a member?
Log in

Release date

June 2020



Survey time period

June 27 to July 7, 2019

Number of respondents

1,713 respondents

Age group

5-18 years

Special properties

Children with at least one parent reducing their animal product consumption

Method of interview

Online survey

Supplementary notes

The question was phrased by the source as follows: "We will now talk about your children's consumption. For each of the following products, would you say that their consumption was maintained, increased, reduced slightly, reduced a lot, or completely stopped during the last five years?"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Basic Account
Get to know the platform

You only have access to basic statistics.

Single Account
Your perfect start with Statista
  • Instant access to 1m statistics
  • Download in XLS, PDF & PNG format
  • Detailed references
$59 / Month *
Corporate Account
Full access

Corporate solution including all features.

* All products require an annual contract; Prices do not include sales tax.

Statistics on "Dairy product consumption in the UK (Kantar Media TGI)"

Statista Accounts: Access All Statistics. Starting from $708 / Year
Learn more about how Statista can support your business.