Eating out and drinking sector: plans for business recovery from COVID-19 UK

In the UK eating out and drinking sector in April 2020, a total of 81 percent of business leaders had already started recovery planning for various scenarios. Others were waiting for more information, or said they do not have the capactiy to plan for recovery yet. Only one percent of respondents did not have any recovery plans at the time.

Approaches to business recovery from the coronavirus (COVID-19) crisis within the eating and drinking out sector in the United Kingdom (UK) in 2020*

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Release date

May 2020


United Kingdom

Survey time period

April 17-24, 2020

Number of respondents

123 respondents

Special properties

Leading industry figures from the eating and drinking out sector**

Supplementary notes

The original question was worded as follows: "Which of the following best describes your approach to recovery planning for post COVID-19?" ** The sample included:
60 percent CEO/MD
39 percent Chairman and board level
1 percent Other senior management

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Statistics on "Coronavirus: impact on eating and drinking out in the UK"

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