Most eaten vegetables in Japan 2020

Published by C. Diep, Nov 3, 2021
According to a survey conducted in February 2020, more than 21 percent of participants stated that cabbage was their most consumed vegetable. Approximately 15 percent responded that they ate onions most commonly.

Most commonly consumed vegetables in Japan as of February 2020

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Source

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Release date

August 2020

Region

Japan

Survey time period

February 26 to 29, 2020

Number of respondents

2,059 respondents

Age group

20-69 years

Special properties

only one answer was allowed

Method of interview

Online survey

Supplementary notes

Original question: "Please select the vegetable you eat most often."

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