According to a survey conducted in February 2020, more than 21 percent of participants stated that cabbage was their most consumed vegetable. Approximately 15 percent responded that they ate onions most commonly.
Most commonly consumed vegetables in Japan as of February 2020
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Salad Club. (August 6, 2020). Most commonly consumed vegetables in Japan as of February 2020 [Graph]. In Statista. Retrieved December 13, 2024, from https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/
Salad Club. "Most commonly consumed vegetables in Japan as of February 2020." Chart. August 6, 2020. Statista. Accessed December 13, 2024. https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/
Salad Club. (2020). Most commonly consumed vegetables in Japan as of February 2020. Statista. Statista Inc.. Accessed: December 13, 2024. https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/
Salad Club. "Most Commonly Consumed Vegetables in Japan as of February 2020." Statista, Statista Inc., 6 Aug 2020, https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/
Salad Club, Most commonly consumed vegetables in Japan as of February 2020 Statista, https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/ (last visited December 13, 2024)
Most commonly consumed vegetables in Japan as of February 2020 [Graph], Salad Club, August 6, 2020. [Online]. Available: https://www.statista.com/statistics/1195954/japan-commonly-consumed-vegetables/
