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Non-citrus procution volume in Spain 2015-2019

The non-citrus fruit production volume in Spain had its highest value in 2019 when almost five million tons of these fruits were produced. This represents more than two hundred more in comparison to the previous year and a slight increase if this figure is compared to 2017, when the production reached approximately 4.9 million metric tons. The non-citrus production is still below the citrus production volume in Spain, which reached 6.2 million metric tons in 2019.

Volume of non-citrus fruit produced in Spain from 2015 to 2019

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Statistics on "Agriculture in Spain"

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