Health and functional food consumption after COVID-19 in China 2020

Published by Agne Blazyte, Jan 27, 2022
According to a survey in June 2020, around 27 percent of Chinese respondents said they bought more food products that claim to have health benefits after the coronavirus pandemic. Meanwhile, among respondents with digestive issues, around 30 percent of them purchased more health and functional foods.

Change in purchases of food products that claim to have health benefits after coronavirus COVID-19 in China as of June 2020

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Source

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Release date

October 2020

Region

China

Survey time period

June 2020

Number of respondents

3,573 respondents

Special properties

among residents of tier-1 and tier-2 cities

Method of interview

Online survey

Supplementary notes

The survey was conducted among respondents who resided in China's tier-1 and tier-2 cities with above average household income.
The respondents had an interest in food and links with health and wellbeing.
962 respondents had digestive health issues, 858 had immune health issues, and 833 of them had metabolic health issues.

The survey conducted in March 2019 was among 3,082 respondents.

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Statistics on " Functional foods market in China "

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