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Global hospitality operators who spaced dining areas and disinfected regularly 2020

Share of hospitality operators who spaced tables and chairs in dining venues at least 1.5 meters apart and frequently disinfected public areas as a result of the coronavirus (COVID-19) pandemic worldwide as of June 2020

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Source

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Release date

August 2020

Region

Worldwide

Survey time period

3 to 30 June, 2020

Number of respondents

441 respondents

Method of interview

Online survey

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Statistics on " Coronavirus (COVID-19): impact on health and hygiene in the tourism industry worldwide "

Statistics on Coronavirus (COVID-19): impact on health and hygiene in the tourism industry worldwide

Travel

5

Hospitality

8

Retaurants

5

Recreation

4

Further related statistics

14
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