Most difficult changes in consumer behavior for North American restaurants 2020

Most challenging changes in consumer behavior for restaurants in North America as of August 2020

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Source

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Release date

March 2021

Region

Canada, United States

Survey time period

17 to 31 August, 2020

Number of respondents

150*

Special properties

respondents were technology decision makers involved in grocery store, convenience store, restaurant or food service operations

Supplementary notes

*120 respondents were from the U.S. and 30 from Canada.
Businesses were asked which changes in consumer behavior (up to three) were most challenging.

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